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Agricultural Biochemistry

Particulars of PG/PhD Students of the Department of Agricultural Biochemistry

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MSc(Ag)
Sl No. Year of admission Name enrolled Year of Passing Supervisor Title of the thesis
1 2001 Prasenjit Mukherjee 2003 Prof. P. Sukul  
2 2002 Biswajit Kundu 2004 Prof. A. K. Das  
3 2001 Sampa Guchhait 2004 Prof. A. Chakravarty Influence of micronutrients on some rhizosphere soil of ginger
4 2001 Sunil Kr. Tripathi 2004 Prof. N. B. Sinha  
5 2001 Bivekananda Saha 2004 Prof. S. Pal Nutritional assessment of some cultivars of elephant foot yam (Amorphophallus campanulatus)
6 2002 Raj Kumar Chaudhary 2004 Prof. A. K. Das Biochemical studies of some cereals
7 2002 Malay Kr. Koley 2004 Prof. S. Pal Nutritional assessment of some cultivars of cultivated potato (Solanum tuberosum L.)
8 2002 Popiha Bordolui 2004 Prof. N. B. Sinha Stability of applied humic and fulvic acid in tropical soil environment
9 2002 Torit Baran Bagchi 2004 Prof. P. Sukul Biochemical studies on off-season flowering in guava (Psidium guajava) induced by bending and pruning
10 2004 Shiv Shankar Mahesh 2006 Prof. A. K. Das Nutritional assessment of some important rice cultivars
11 2003 Arindam Biswas 2005 Prof. A. Chakravarty Study of biochemical parameters on role of pesticide on rice (Oryza sativa)
12 2003 Bimal Kr. Sarkar 2005 Prof. S. Pal Studies on some antioxidants in potato (Solanum tuberosum L.)
13 2003 Dipanwita Datta 2005 Prof. A. Chakravarty Studies on biochemical parameters of garlic (Allium sativum) with special reference to micronutrients
14 2004 Md. Asgar Ali 2006 Prof. S. Pal Effect of iron and manganese on the yield and quality of potato (Solanum tuberosum L.)
15 2004 Nilima Karmakar 2006 Prof. A. Chakravarty Inheritance of molecular markers linked with some biochemical parameters in rice
16 2005 Tanmay Kr. Palai 2007 Prof. A. Bhattacharya Biochemical investigation on some cultivars of Capsicum annuum var longum
17 2006 Manas Denre 2008 Prof. A. Chakravarty  Effect of chelator and micronutrients application on biochemical changes related to productivity of chilli
18 2006 Kaushik Das 2008 Prof. A. Chakravarty  Varietal influence on biochemical changes in turmeric
19 2006 Sudip Raha 2008 Prof. A. Bhattacharya  Studies on biochemical parameters in some marketed vegetables
20 2006 Talat Mirza 2008 Prof. S. Pal  Biochemical investigation on some common vegetables
21 2007 Nabaneeta Basak 2009 Prof. A. Chakravarty  Studies on biochemical parameters of some marketed fruit crops
22 2010 Eshan Ghosh 2012  Prof. S. Pal  Antioxidant potential of some fruits
23 2010 Sourav Mukhopadhyay 2012  Prof. A. Chakravarty  Impact of some heavy metals on biochemical, anatomical and cytological aspects in crop 
24 2010 Subhrojit Dolui 2012  Prof. A. Bhattacharya  Antioxidative potential of edible leaves of jute (corcorusolitorius L.)
25 2011 Sourav Shanta Chattopadhyay 2013  Prof. S. Pal  Effects of a mixture formulation of fungicides on antioxidant potential of chilli
26 2011 Subhabrata Maji 2013  Prof. A. Bhattacharya  Effect of a fungicide on the antioxidant quality of tomato (Solanum lycopersicon)
27 2011 Ujjayan Chatterjee 2013  Prof. A. Chakravarty  Survey of some marketed vegetables for their antioxidant potential 
28 2011 Bijoy Biswas 2013  Prof. A. Chakravarty  Effect of pesticides on the antioxidant quality of tomato (Solanum lycopersicon)
29 2011 Pir Saheb Khan 2013  Prof. S. Pal  Effect of a mixture formulation of pesticides on the antioxidant potential of gram (Cicer arietinum) 
30 2012 Brata Gayen 2014  Prof. A. Bhattacharya  Study on the antioxidant potential of ginger (Zingiber officinale L.)
31 2012 Rajib Pal 2014  Prof. A. Chakravarty  Study on the antioxidant property of Tulsi (Ocimum sanctum) – 2014
32 2013 Sayan Chowdhury 2015  Prof. S. Pal  Effect of butachlor on biochemical process in soil
33 2014 Poulami Sil 2016  Prof. A. Chakravarty  Antioxidant properties of betelvine (Piper betel L.) leaves as influenced by a fungicide
34 2014 Deepak Barsaiya Gupta 2016  Prof. S. Pal  Biochemical & molecular approaches in understanding salt tolerace potential of Acacia auriculiformis
35 2017 Protik Hazra 2019  Prof. S. Pal  Bioactive principle of fenugreek cultivars
36 2017 Plaban Panda 2019  Prof. A. Bhattacharya  Antioxidant Properties of Pointed gourd
37 2017 Pyla Rajani Prasanna 2019  Prof. A. Bhattacharya  Antioxidant Properties of cherry tomato
38 2018 Tadela Susmitha 2020  Prof. S. Pal  Textural and nutritional properties of pigmented rice based products
39 2018 Subhadip Banerjee 2020 Prof. A. Bhattacharya  Antioxidative properties of jute leaves
40 2019 Arghya Goswami 2021 Prof. A. Bhattacharya Nutritional and antioxidative properties of non-basmati aromatic rice
41 2019 Sayani Sarkar 2021 Prof. A. Bhattacharya Immobilization of enzymes and their application.
42 2019 Kavyaselvan V. 2021 Prof. S. Pal Potential of pigmented rice and pearl millet flour on sensory and nutritional properties of traditional fermented food–idli
43 2019 Sk. Samiul Islam 2021 Prof. S. Pal Sensory and nutritional properties of traditional fermented rice
44 2020 Tulika Sarkar Continuing Prof. A. Bhattacharya Nutritional and antioxidative properties of some black-husked aromatic rice land races
45 2020 Shashi M Sagar Continuing Prof. A. Bhattacharya Yet to assign
46 2020 Subhajit Sengupta Continuing Prof. A. Bhattacharya Yet to assign
PhD
 1   Sandip Kr. Das  2003  Prof. A. Chakravarty  A study on some biochemical changes in relation to preparation and utilization of compost
 2   Subhendu Sen    Prof. S. Pal  
 3   Rathindra Mukherjee  2004    Organic matter and tillage on enzymatic activities in soil vis-à-vis performance of rice crop
 4   Prasenjit Mukherjee    Prof. N. B. Sinha  Biochemical changes in tomato (Lycopersicon esculentum Mill.) under different soil moisture and salinity levels
 5   Sampa Guchhait 2006; presently serving in Research cadre under the Govt of WB  Prof. A. Bhattacharya  Biochemical investigation of some edible aroid cultivars
 6 2004 Bivekananda Saha 2007; presently serving in private sector  Prof. A. K. Das  Biochemical studies of some root crops (edible aroids)
 7 2005 Arindam Biswas 2010  Prof. S. Pal  Studies on some antioxidants and antioxidative enzymes in green chilli (Capsicum annuum var. longum)
 8 2005 Dipanwita Datta 2010  Prof. A. Chakravarty  Impact of foliar micronutrients spray on biochem and chem attributes of turmeric vis-a-vis the rhizosphere
 9 2006 Nilima Karmakar 2011; presently serving as Assoc. Prof. at Navasari Agricultural University, Gujarat  Prof. A. Chakravarty  

Interacting influence of vermicompost and micronutrients on biochemical and chemical attributes of fenugreek (Trigonella foenum-graecum L.)
 10   Manas Denre 2012  Prof. A. Bhattacharya  Study on antioxidants in onion (Allium cepa L.)
 11   Kumari Namrata 2014  Prof. A. Chakravarty  Effect of herbicides on non-enzymatic antioxidant content and activity in mung bean (Vigna radiata L) 
 12 2011 Jayashree Ugalat 2017; presently serving as Asst. Prof., at UHS, Bagalkote, Karnataka  Prof. A. Bhattacharya  Variation in resistance of some important rice (Oryza sativa L.) landraces of West Bengal for blast dieses (Pyriculariaoryzae) in relation to biochemical parameters
 13   Hemlata Singh 2017; presently serving as Asst. Prof., BAU, Sabour  Prof. A. Bhattacharya  Antioxidant properties of wheat as affected by herbicides
 14   Eshan Ghosh Submitted in 2019; viva voce’ pending  Prof. S. Pal  Phenolic antioxidant property of pulses grown under conventional and organic agriculture
 15   Subhrojit Dolui

2019;

District Manager, Agricultural  Insurance Co. Ltd. Govt. of India		  Prof. A. Bhattacharya  Nutritional quality of some aromatic rice landraces of West Bengal
 16   Rajeev Kumar

2019

ARS		   Prof. S. Pal  Phenol metabolism in lentil (Lens culinaris L.) in response to herbicide application
 17 2016 Torit Baran Bagchi Continuing  Prof. S. Pal  Studies on physicochemical and antioxidative properties of some pigmented quality rice and their products
 18 2016 Deepak Barsaiya Gupta Continuing  Prof. A. Bhattacharya  Quality analysis of raw and processed products of traditional aromatic rice of West Bengal
19 2019 YenkokpamSupriya Continuing  Dr.(Mrs.) J. Datta  Yet to assign
20 2020 Pyla Rajani Prasanna Continuing  Dr.(Mrs.) J. Datta  Yet to assign
21 2020 Partha Mondal Continuing  Dr. (Mrs.) J. Datta  Yet to assign
22 2020 Plaban Panda Continuing  Prof. A. Bhattacharya  Yet to assign
23 2020 Subhadip Banerjee Continuing  Prof. A. Bhattacharya  Yet to assign
24 2020 Tadela Susmitha Continuing  Prof. A. Bhattacharya  Yet to assign
1719